What I’m Reading, February 17, 2015

New Study on Gender and Hot Sauce Has Exceptional Conclusion, Maggie Lange, New York Magazine, February 3, 2015

Just as you hoped, a new study from Penn State researchers titled “Gender differences in the influence of personality traits on spicy food liking and intake” has important information about the ways in which men and women are entirely different sorts of creatures, and how one group might be genuinely badass taste adventurers and one group might not be.

In the study, the researchers conclude that women are more likely to seek sensation from spicy food, while men are more likely to see other extrinsic rewards like praise and admiration.

To put it another way, no one eats Guatemalan insanity peppers because they taste good.

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Stop what you’re doing, and GO READ THE BUZZFEED EXPOSE OF A VOICE FOR MEN’S PAUL ELAM. (SPOILER: He’s even worse than you think), David Futrelle, We Hunted the Manmoth, February 6, 2015 Continue reading

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What I’m Reading, February 11, 2015

Food, Freedom, and Why I Stopped Using the Phrase, “Clean Eating”, Jennifer McGrail, The Path Less Taken, February 2, 2015

This is the food philosophy that I want to pass on to my kids:

I want them to see me eat food that nourishes me… in body, mind, and spirit. I want them to see me eat when I’m hungry and stop when I’m full. I want them to recognize that food is a fuel, yes, but that it’s also fun and interesting and to be enjoyed. I want them to understand that the way an individual eats should be a fluid, changing thing, and that sometimes needs are best met with a yummy salad, and sometimes with a warm and gooey chocolate chip cookie.

I want them to know that the act and art of eating is also highly personal, and not something that should be controlled or micromanaged by another person, even if that person is a well-meaning parent. I watch again and again as parents create food struggles, force their kids to clean their plate, make rules like “no dessert unless they eat x number of bites of broccoli first”, or refuse to buy certain foods because they’re not “healthy” enough. I can’t imagine it’s a super good thing for your relationship with your child, but it’s also a pretty surefire way to guarantee they’ll have an unhealthy relationship with food in the future.

Food isn’t supposed to be a battle! It’s not supposed to be about control, or stress, or pressure, or categorizing things into “good foods” and “bad foods.”

Orthorexia: When healthy eating becomes an obsession, Sarah Elizabeth Richards, CNN, October 12, 2014 Continue reading

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