Let Them Eat Small Pieces of Cake

Corporate America just can’t hold back its largesse this holiday season. The other day, we learned about a Wal-Mart in Cleveland that is trying to help its underpaid employees by soliciting donations from its underpaid employees. (Call it “benthic redistribution,” if you will. Or don’t, because it’s not a very good name.) Not to be outdone, McDonald’s is offering its underpaid employees tips on how to make the money last during the holidays (h/t Adam Lee):

McDonald’s McResource Line, a dedicated website run by the world’s largest fast-food chain to provide its 1.8 million employees with financial and health-related tips, offers a full page of advice for “Digging Out From Holiday Debt.” Among their helpful holiday tips: “Selling some of your unwanted possessions on eBay or Craigslist could bring in some quick cash.”

Elsewhere on the site, McDonald’s encourages its employees to break apart food when they eat meals, as “breaking food into pieces often results in eating less and still feeling full.” And if they are struggling to stock their shelves with food in the first place, the company offers assistance for workers applying for food stamps. [Emphasis added.]

ThinkProgress focused on the advice to sell stuff online (which makes me wonder if the person who wrote this has tried to sell anything online since the dot-com crash.) I’m more perturbed by the suggestion to “break apart food,” especially since it comes from the people who coined the term “super-size.” I’m not sure even Marie Antoinette would have been that cold.

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Everyone who has ever worked in food service has imagined doing this. Here’s why they shouldn’t.

'NCI iced tea,' Source: National Cancer Institute, Author: Renee Comet (photographer), AV Number: AV-9400-4169, Date Created: 1994 [Public domain] via Wikimedia CommonsHave you ever been a frustrated food service employee, annoyed with that customer who never quite seems satisfied with their order? Have you ever joked about possibly spitting in someone’s food? (Full disclosure, I thought about it, but never did it, while working at the on-campus Coffeehouse in college.) As it turns out, it is not so funny when it happens in real life. For anybody.

A couple of weeks ago, a mother and daughter ordered food, including sweet tea, from the drive-thru at a McDonald’s in Simpsonville, South Carolina. Upon receiving their order, they learned that the tea was not sweet. Or at least not sweet to their liking, so they went back and asked for new drinks. They noticed that these weren’t sweet either, but they decided to go home and sweeten them there.

This is the part of the story where the phlegm comes in. Stay with me. Continue reading

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