The hot dog is perhaps the greatest instrument mankind has ever devised for delivering ridiculous amounts of deliciousness in unspeakably deadly packages. The kogo, a Korean invention that takes the quintessentially-American corn dog and swaddles it with the world-beloved French fry, is the latest in a proud line of tasty, greasy harbingers of an early death (h/t Paul).
Here’s the real test, though: Is the kogo as tasty as Urban Cookery’s self-evidently delicious deep fried bacon wrapped hot dogs? Continue reading